Roasted Lemony Garlic Fingerling Potatoes

Name: Roasted Lemony Garlic Fingerling Potatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 24 oz. Tasteful Selections® fingerling potatoes; ¼ c. butter, melted; 2 tbsp. extra virgin olive oil; 2 tsp. minced garlic; 1 tsp. sea salt; 1 lemon, juiced

A lemon and garlic butter sauce create the savory and zesty flavors in this recipe for roasted fingerling potatoes.

Recipe Courtesy of: Amee Livingston

Prep5

Cook50

Total Time55

Serves3

Course Side Dish

Variety Fav(s) Sunset Fingerlings™

Cook Type Oven

Dish Type Healthy

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Summer, Winter

Ingredients

24 oz. Tasteful Selections® fingerling potatoes
¼ c. butter, melted
2 tbsp. extra virgin olive oil
2 tsp. minced garlic
1 tsp. sea salt
1 lemon, juiced

Instructions

Preheat oven to 375-degrees. Cut potatoes into 1-inch pieces. Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. In a small bowl, combine melted butter, garlic, lemon juice and salt. Pour over potatoes and stir to coat. Bake covered for 30 minutes. Uncover and bake an additional 20 minutes or until golden brown.