Maple Roasted Potatoes and Brussels Sprouts

Maple Roasted Potatoes and Brussels Sprouts

Oven-roasted bite-size potatoes and Brussels sprouts glazed in maple syrup, Dijon, and bacon—for a sweet‑savory side ready in just 35 minutes.
Prep10 days
Cook25 minutes
Serves6
Course Side Dish
Cook Type Oven
Dish Type Comfort, Party Food
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Winter

Ingredients

  • 1 tbsp. olive oil
  • 1 tbsp. Dijon mustard
  • 1 tbsp. maple syrup
  • Salt & pepper, to taste
  • 24 oz. Tasteful Selections® potatoes
  • 8 oz. Brussels sprouts, trimmed and quartered
  • 4 slices thick-cut bacon, chopped into ½-inch pieces

Instructions

  • Preheat oven to 425-degrees.
  • In a medium bowl, whisk together olive oil, Dijon, maple syrup, salt and pepper. Add potatoes and Brussels sprouts and toss to coat. Arrange in a single layer in a large roasting pan, and sprinkle with chopped bacon. Roast potatoes, turning occasionally, for 20 to 25 minutes, until golden-brown and tender.

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