Colcannon

Name: Colcannon
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 lbs. Tasteful Selections® potatoes; 1 tbsp. salt; 2 cloves garlic; ¼ c. unsalted butter; 2 c. green cabbage; 1 tsp. salt; ½ tsp. pepper; ½ c. heavy cream; 1 c. cultured buttermilk; 1 c. green onions, chopped; 2 c. baby kale

Creamy yellow potatoes are whipped together with butter, cream, garlic, kale, cabbage and green onions for a delicious and comforting side dish.

Prep15

Cook30

Serves8

Course Dinner, Lunch, Side Dish

Variety Fav(s) Honey Gold®

Cook Type Stove Top

Dish Type Comfort

Quick, Easy, Convenient 1-Dish Meals

Season Fall, Spring, Winter

Ingredients

2 lbs. Tasteful Selections® potatoes
1 tbsp. salt
2 cloves garlic
¼ c. unsalted butter
2 c. green cabbage
1 tsp. salt
½ tsp. pepper
½ c. heavy cream
1 c. cultured buttermilk
1 c. green onions, chopped
2 c. baby kale

Instructions

In a pot, add potatoes and cover them with enough water so the potatoes are an inch below the waterline. Add salt and garlic cloves. Cook over high heat, bringing to a boil then reduce heat to a simmer.
Cook potatoes for about 25-30 minutes or until fork-tender.
While potatoes cook, in a separate pot, heat butter over medium-low heat. Add cabbage and salt then cook it gently in the butter, stirring occasionally until the cabbage is tender and translucent. Add cream and cook cabbage for about 5 more minutes until the cream is slightly reduced. Season the cabbage with black pepper.
Drain potatoes, leaving the garlic in with them.
Pass potatoes and garlic through a ricer or food mill, alternatively, the potatoes can be mixed with a stand mixer, hand mixer, potato masher, or even a sturdy whisk.
Add buttermilk to the potatoes and stir to combine. Fold in the creamed cabbage, green onions and kale.