Crispy Garlic Butter Parmesan Smashed Potatoes

Buttery & crispy on the outside and fluffy on this inside, smothered in garlic butter and parmesan cheese, yum! These smashed potatoes will have you wanting seconds for sure.

Prep10

Cook35

Serves6

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Air Fryer, Oven

Dish Type Comfort

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Summer, Winter

Bite Size 3-Bite

Ingredients

24 oz. Tasteful Selections® potatoes
Olive oil (spray)
3 tbsp. melted butter
4 cloves garlic, minced
1 tbsp. fresh chopped parsley
Kosher salt and black pepper to taste
2 tbsp. parmesan cheese

Instructions

Preheat your oven to 450-degrees. Place potatoes in a large pot of salted water. Bring to a boil; cook covered for 15-20 minutes, until fork-tender. Drain well.
Lightly grease a large baking sheet with cooking oil spray. Arrange potatoes on the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (be careful not to mash them).
Mix together butter, garlic and parsley. Pour the mixture evenly over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
Place tray in oven and bake until they are golden and crispy, about 10-15 minutes. Remove from oven, sprinkle with parmesan cheese and return to the oven until cheese is melted. If desired, sprinkle with parsley and a little extra salt, if desired; serve immediately.