Elevate your side dish game with these Cajun-Style Party Potatoes! Tossed in a flavorful mix of garlic, shallots, paprika, cayenne pepper, and olive oil, these potatoes are roasted to perfection for a crispy, golden finish. The addition of fresh parsley adds a burst of color and freshness. For an extra touch, serve them with a side of creamy sour cream topped with more parsley. This dish is perfect for adding a zesty kick to any meal or as a standout appetizer at your next gathering.
Prep5 minutesminutes
Cook25 minutesminutes
Serves6
Course Appetizer
Variety Fav(s) Sunset Fingerlings™
Cook Type Oven
Dish Type Party Food
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer
Ingredients
24oz.Tasteful Selections® fingerling potatoes
¼c.olive oil
2shallots, chopped
1garlic clove, minced
1tsp.salt
½tsp.paprika
½tsp.cayenne pepper
½tsp.pepper
2tbsp.fresh parsley, minced
Instructions
Wash potatoes and cut in either halves or quarters lengthwise. Preheat oven to 425-degrees.
In a large bowl, combine olive oil, shallots, garlic, salt, paprika, cayenne pepper and pepper; add fingerlings and toss to coat. Add potatoes to baking sheet and roast in oven for 25 minutes.
Arrange potatoes on a serving dish and sprinkle with parsley.
Optional: Serve alongside a dish of sour cream topped with a sprinkling of parsley.
