Roasted Fingerling Potatoes with Fresh Chive Dressing recipe made with small potatoes

Roasted Fingerling Potatoes with Fresh Chive Dressing

Potato recipes make excellent dinner side dishes. Try this recipe for roasted baby potatoes seasoned and served with a creamy dipping sauce.
Recipe Courtesy of: Amee Livingston
Prep5 minutes
Cook45 minutes
Total Time50 minutes
Serves10
Course Side Dish
Variety Fav(s) Sunset Fingerlings™
Cook Type Oven
Dish Type Comfort, Healthy
Season Fall, Spring, Winter

Ingredients

  • 32 oz. Tasteful Selections® potatoes
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. coarse sea salt
  • ½ tsp. freshly ground pepper
  • ½ c. plain Greek yogurt (2% fat)
  • ½ c. light sour cream
  • 1 tbsp. fresh chives, finely chopped
  • ½ tsp. garlic salt

Instructions

  • Preheat oven to 400-degrees. Cut potatoes into 1-inch pieces. Toss potatoes with olive oil and season with salt and pepper. Spread potatoes onto an oiled sheet pan and roast for 40-45 minutes, or until potatoes are golden and fork tender.
  • Whisk together yogurt, sour cream, chives and garlic salt. Serve with warm potatoes.
  • Recipe for Roasted Fingerling Potatoes with Fresh Chive Dressing made with small potatoes (2)
  • Recipe for Roasted Fingerling Potatoes with Fresh Chive Dressing made with small potatoes (1)

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