Recipe for Colombian Style Potatoes made with baby red potatoes

Colombian Style Potatoes

Learn how to cook red potatoes with this take on a traditional Colombian-style potato side dish.
Prep10 minutes
Cook17 minutes
Total Time27 minutes
Serves4
Course Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Spring, Summer
Bite Size 2-Bite

Ingredients

  • 24 oz. Tasteful Selections® potatoes, halved
  • 2 tbsp. light zesty Italian dressing
  • 5 green onions, sliced
  • 1 can (14 oz.) diced tomatoes
  • ½ c. light sour cream
  • 1 tsp. oregano leaves
  • Salt and pepper, to taste

Instructions

  • Boil potatoes and salt in saucepan until fork-tender, about 14-17 minutes. Drain and cover to keep warm.
  • While potatoes are cooking, prepare sauce. In a large skillet, heat dressing on medium-high heat. Add the onions; cook and stir 5 minutes or until onions are tender. Reduce heat to medium-low. Add tomatoes, sour cream and seasonings; stir until well blended and mixture is warm. Pour sauce over warm potatoes and toss. Serve hot.
  • Recipe for Columbian Style Potatoes made with baby red potatoes (3)
  • Recipe for Columbian Style Potatoes made with baby red potatoes (2)

Recipe Tips

Feel free to substitute â…“ cup chopped onions for the green onions.

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