Bacon and Cheddar Potato Salad recipe made with baby red potatoes

Bacon & Cheddar Potato Salad

Name: Bacon & Cheddar Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 32 oz. Tasteful Selections® potatoes, halved; ½ c. mayonnaise; 1 c. shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 1 tbsp. thyme, chopped; Coarse salt and freshly ground pepper, to taste

Who said salad can't be a comfort food? This bacon and cheese potato salad recipe is one our most hearty and comforting potato recipes.

Recipe Courtesy of: Emily Buys

Prep15

Cook15

Total Time30

Serves6

Course Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Comfort, Soups & Stews

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Spring, Summer

Ingredients

32 oz. Tasteful Selections® potatoes, halved
½ c. mayonnaise
1 c. shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 tbsp. thyme, chopped
Coarse salt and freshly ground pepper, to taste

Instructions

In a large pot, cover potatoes with water. Bring water to a boil over medium-high heat. Reduce heat and boil until potatoes are fork tender, about 15 minutes. Drain potatoes and run cold water over them to cool them down. Drain and place potatoes into a large bowl.
To the potatoes, add mayonnaise, cheese, bacon, thyme and salt and pepper. Stir to coat and refrigerate until ready to serve.