Potato Crostinis with Pesto

Prep10 minutes
Cook25 minutes
Serves8
Course Appetizer
Variety Fav(s) Honey Gold®
Cook Type Oven
Dish Type Party Food
Quick, Easy, Convenient 7 Ingredients or Less
Season Summer
Bite Size 3-Bite

Ingredients

  • 24 oz. Tasteful Selections®potatoes, cut into ½-inch thick slices
  • ½ tsp. seasoned salt
  • ¾ c. (6 oz.) cream cheese, softened
  • ¼ c. prepared pesto
  • ¼-½ tsp. red pepper sauce (optional)
  • ¼ c. finely chopped prepared roasted red peppers

Instructions

  • Preheat oven to 400-degrees. Spray baking sheet with cooking spray. On baking sheet, arrange sliced raw potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with ¼ teaspoon of the seasoned salt. Roast 20-25 minutes, or until potatoes are tender and browned; turning potatoes over once and sprinkling with remaining seasoned salt.
  • While potatoes are cooking, in a small bowl, mix together cream cheese, pesto and red pepper sauce; set aside.
  • Remove potatoes from oven after they are done cooking. Pipe or spoon about 2 teaspoon of the cream cheese mixture onto each potato and top with red pepper.