Potato Crostinis with Pesto
Prep10 minutes Cook25 minutes Serves8
Course Appetizer Variety Fav(s) Honey Gold® Cook Type Oven Dish Type Party Food Quick, Easy, Convenient 7 Ingredients or Less Season Summer Bite Size 3-Bite
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- 24 oz. Tasteful Selections®potatoes, cut into ½-inch thick slices
- ½ tsp. seasoned salt
- ¾ c. (6 oz.) cream cheese, softened
- ¼ c. prepared pesto
- ¼-½ tsp. red pepper sauce (optional)
- ¼ c. finely chopped prepared roasted red peppers
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Preheat oven to 400-degrees. Spray baking sheet with cooking spray. On baking sheet, arrange sliced raw potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with ¼ teaspoon of the seasoned salt. Roast 20-25 minutes, or until potatoes are tender and browned; turning potatoes over once and sprinkling with remaining seasoned salt. While potatoes are cooking, in a small bowl, mix together cream cheese, pesto and red pepper sauce; set aside. Remove potatoes from oven after they are done cooking. Pipe or spoon about 2 teaspoon of the cream cheese mixture onto each potato and top with red pepper. -
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