24oz.Tasteful Selections®potatoes, cut into ½-inch thick slices
½tsp.seasoned salt
¾c. (6 oz.)cream cheese, softened
¼c.prepared pesto
¼-½tsp.red pepper sauce (optional)
¼c.finely chopped prepared roasted red peppers
Instructions
Preheat oven to 400-degrees. Spray baking sheet with cooking spray. On baking sheet, arrange sliced raw potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with ¼ teaspoon of the seasoned salt. Roast 20-25 minutes, or until potatoes are tender and browned; turning potatoes over once and sprinkling with remaining seasoned salt.
While potatoes are cooking, in a small bowl, mix together cream cheese, pesto and red pepper sauce; set aside.
Remove potatoes from oven after they are done cooking. Pipe or spoon about 2 teaspoon of the cream cheese mixture onto each potato and top with red pepper.
