Recipe for Baked Halibut with Fingerlings & Olives made with small potatoes

Baked Halibut with Fingerlings & Olives

One dish meals just make life easier. This fingerling potatoes recipe will impress guests with flavorful garlic,
lemon and dill and while keeping your kitchen cleanup to a minimum. 
Recipe Courtesy of: Amee Livingston
Prep10 minutes
Cook30 minutes
Total Time40 minutes
Course Dinner
Variety Fav(s) Gold Fingerling®, Sunset Fingerlings™
Cook Type Oven
Dish Type Comfort, Healthy
Quick, Easy, Convenient 1-Dish Meals
Season Fall, Winter


  • 24 oz. Tasteful Selections® fingerling potatoes, quartered
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. fresh dill, finely chopped, divided
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 4 Halibut filets, thawed (about 4 oz. each)
  • 1 lemon, zested, halved & juiced
  • 1 c. pitted green olives
  • 4 garlic cloves, finely chopped


  • Preheat oven to 450-degrees. In a large cast iron skillet, add potatoes, olive oil, half of the dill and season with salt and pepper. Roast for 15-20 minutes, or until potatoes are almost tender.
  • Blot halibut fillets with a paper towel to remove any moisture and cover with the lemon juice. Let halibut soak in lemon juice while potatoes are cooking.
  • Remove pan from the oven and top with halibut fillets, olives and stir in garlic. Drizzle halibut with a little olive oil and top with remaining dill, lemon zest, and lemon juice. Bake for 10 minutes, or until fish flakes with a fork. Serve immediately. Garnish with extra dill, if desired.
  • Recipe for Baked Halibut with Fingerlings & Olives made with small potatoes (1)