Sautéed Potatoes, Apples & Bacon
Recipe Courtesy of: Lisa Golden Schroeder, cookbook author, editor and blogger at Foodesigns
Ingredients
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Instructions
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Recipe Tips
Save some of the bacon fat for frying up some eggs to serve alongside the potatoes and apples.
For a leaner dish, swap in chopped Canadian bacon for the sliced bacon, using olive oil to sauté up the potatoes and apples.