Sautéed Potatoes, Apples & Bacon

Name: Sautéed Potatoes, Apples & Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6-8 slices thick-cut applewood smoked bacon, cut crosswise into ½-inch pieces; 24 oz. Tasteful Selections® 2-Bite or 3-Bite potatoes, halved; 2 medium sweet-tart red apples, cut into thick wedges; 2 tbsp. chopped fresh sage leaves; Grainy mustard, if desired; Sour cream, if desired

Recipe Courtesy of: Lisa Golden Schroeder, cookbook author, editor and blogger at Foodesigns

Prep10 minutes

Cook25 minutes

Total Time35 minutes

Serves4

Course Breakfast, Side Dish

Variety Fav(s) Honey Gold®

Cook Type Stove Top

Dish Type Comfort, Healthy

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall

Bite Size 2-Bite, 3-Bite

Ingredients

6-8 slices thick-cut applewood smoked bacon, cut crosswise into ½-inch pieces
24 oz. Tasteful Selections® 2-Bite or 3-Bite potatoes, halved
2 medium sweet-tart red apples, cut into thick wedges
2 tbsp. chopped fresh sage leaves
Grainy mustard, if desired
Sour cream, if desired

Instructions

Preheat a 12-inch cast-iron skillet over medium heat. Add the bacon; cook until crisp. Remove the bacon pieces and drain on paper towels; drain all but 2 tablespoons fat from the pan.
Add the potatoes to the skillet over medium-high heat; sauté 5 minutes. Carefully pour in 3 tablespoons water. Quickly cover the skillet; cook 10 minutes or until nearly tender.
Uncover pan; stir in apples. Cover and continue cooking 5 minutes, or until everything is tender. Sprinkle with bacon and sage. Serve with a bit of mustard and some sour cream.