Recipe for Balsamic and Herb Fingerling Potatoes

Balsamic & Herb Fingerling Potatoes

Name: Balsamic & Herb Fingerling Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 32 oz. Tasteful Selections® fingerling potatoes, halved; 3 tbsp. whole grain mustard; 1 tsp. honey; 1 tsp. lemon juice; 2 tbsp. balsamic vinegar; 2 tbsp. parsley, chopped; 1 tsp. thyme, chopped; ½ tsp. salt; ⅛ tsp. black pepper; ¼ c. olive oil

A balsamic & herb fingerling potatoes recipe will be one of those potato side dishes you just keep coming back to. Serve warm or cooled!

Recipe Courtesy of: Emily Buys

Prep20

Cook20

Total Time40

Serves4

Course Side Dish

Variety Fav(s) Sunset Fingerlings™

Cook Type Stove Top

Dish Type Comfort, Healthy

Season Fall, Winter

Ingredients

32 oz. Tasteful Selections® fingerling potatoes, halved
3 tbsp. whole grain mustard
1 tsp. honey
1 tsp. lemon juice
2 tbsp. balsamic vinegar
2 tbsp. parsley, chopped
1 tsp. thyme, chopped
½ tsp. salt
⅛ tsp. black pepper
¼ c. olive oil

Instructions

In a large pot, cover potatoes with water. Bring water to a boil and add salt to the water. Reduce to a simmer and cook until potatoes are fork tender, about 15-20 minutes. Drain potatoes and set aside.
In a large bowl, whisk together remaining ingredients. Add warm potatoes to the sauce and stir to combine. Serve warm or cool and refrigerate leftovers.