Buffalo Chicken Potato Bake

Name: Buffalo Chicken Potato Bake
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 2 c. shredded cheddar cheese, divided; 1 c. shredded rotisserie chicken; 2 tbsp. red pepper hot sauce; ½ c. sour cream, plus more for garnish; Salt and pepper, to taste; 1 tbsp. chopped chives

This spicy buffalo chicken and potatoes bake is one of our favorite chicken and potatoes recipes to pull out with leftover chicken. One dish meals make cleanup quick and easy!

Prep8

Cook10

Total Time18

Serves5

Course Appetizer, Side Dish, Snack

Variety Fav(s) American Blend, Sunrise Medley®

Cook Type Microwave

Dish Type Comfort, Party Food

Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less, 7 Ingredients or Less

Season Fall, Winter

Ingredients

24 oz. Tasteful Selections® potatoes
2 c. shredded cheddar cheese, divided
1 c. shredded rotisserie chicken
2 tbsp. red pepper hot sauce
½ c. sour cream, plus more for garnish
Salt and pepper, to taste
1 tbsp. chopped chives

Instructions

Add potatoes to a 9-inch square microwave safe baking dish. Cover with plastic wrap and microwave on high until fork tender, about 8-10 minutes. Uncover and let cool for 10 minutes. Cut potatoes in half and return to baking dish.
Stir in 1 cup cheese, chicken, hot sauce and sour cream until combined. Season with salt and pepper. Top with remaining cheese. Microwave on high until cheese is melted, about 4-5 minutes. Garnish with a dollop of sour cream and chives.