Buffalo Chicken Potato Bake made with small potatoes

Buffalo Chicken Potato Bake

This spicy buffalo chicken and potatoes bake is one of our favorite chicken and potatoes recipes to pull out with leftover chicken. One dish meals make cleanup quick and easy!
Prep8 minutes
Cook10 minutes
Total Time18 minutes
Course Appetizer, Side Dish, Snack
Variety Fav(s) American Blend, Sunrise Medley®
Cook Type Microwave
Dish Type Comfort, Party Food
Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less, 7 Ingredients or Less
Season Fall, Winter


  • 24 oz. Tasteful Selections® potatoes
  • 2 c. shredded cheddar cheese, divided
  • 1 c. shredded rotisserie chicken
  • 2 tbsp. red pepper hot sauce
  • ½ c. sour cream, plush more for garnish
  • Salt and pepper, to taste
  • 1 tbsp. chopped chives


  • Add potatoes to a 9-inch square microwave safe baking dish. Cover with plastic wrap and microwave on high until fork tender, about 8-10 minutes. Uncover and let cool for 10 minutes. Cut potatoes in half and return to baking dish.
  • Stir in 1 cup cheese, chicken, hot sauce and sour cream until combined. Season with salt and pepper. Top with remaining cheese. Microwave on high until cheese is melted, about 4-5 minutes. Garnish with a dollop of sour cream and chives.

Recipe Tips

Garnish with crispy chopped bacon for an added crunch.