Buttery Montreal Steak Potatoes with Horseradish Cream

Savor the rich flavors of Buttery Montreal Steak Potatoes with Horseradish Cream. Crispy air-fried potatoes are seasoned with Montreal Steak spice, topped with aromatic herbed butter, and complemented by a tangy horseradish cream sauce for a perfect balance of flavors.
Prep10 minutes
Cook15 minutes
Serves4
Course Appetizer, Side Dish
Variety Fav(s) O Canada! Blend, Sunburst Blend™
Cook Type Air Fryer
Dish Type Party Food
Quick, Easy, Convenient 30 Minutes or Less
Season Fall, Spring, Summer, Winter
Bite Size 2-Bite

Ingredients

  • 1 lb. Tasteful Selections® potatoes, halved
  • 2 tbsp. cooking oil
  • 1 tbsp. + 2 tsp. Montreal Steak Seasoning

Herbed Butter

  • 4 oz. unsalted butter
  • 1 clove garlic, minced
  • 1 tbsp. each chopped fresh rosemary, thyme & chives

Horseradish Cream Sauce

  • ½ c. sour cream
  • 2 tbsp. mayonnaise
  • 1 tbsp. prepared horseradish, drained
  • 1 tbsp. fresh chives, chopped
  • 1 tsp. apple cider vinegar
  • ¼ tsp sea salt
  • Ground black pepper, to taste

Instructions

  • Preheat air fryer to 400°F.
  • In a medium mixing bowl, combine potatoes, oil & Montreal Steak seasoning. Toss until well-coated. Transfer to air-fryer basket & cook for 14-16 minutes or until golden brown, tossing halfway.
  • While potatoes are cooking, combine butter & garlic in a small saucepot over medium heat. Cook until garlic becomes fragrant, about 5 minutes. Remove butter from heat & cool for 5 minutes. When cool, stir in fresh herbs.
  • Meanwhile, combine all ingredients for the horseradish cream sauce in a small mixing bowl & stir together until uniform.
  • When potatoes are done, transfer to a serving dish & spoon the desired amount of herbed butter over the top. Dollop with horseradish cream sauce.

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