Recipe for Cheesy Potato and Sausage Foil Packets made with baby potatoes

Cheesy Potato & Sausage Foil Packets

One dish meals like this sausage and potatoes recipe make cookouts a breeze.
This quick potatoes recipe takes less than half an hour to complete, including grill time.
Recipe Courtesy of: Clever Housewife
Prep10 minutes
Cook20 minutes
Total Time30 minutes
Course Dinner, Lunch
Variety Fav(s) Honey Gold®
Cook Type Grilling
Dish Type Comfort, Party Food
Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less, 7 Ingredients or Less
Season Spring, Summer


  • 24 oz. Tasteful Selections® potatoes, halved
  • 1 link smoked sausage, sliced and cut in half
  • 6 tbsp. shredded cheese
  • 4 oz. VELVEETA® cheese, cubed
  • Salt and pepper, to taste


  • Tear off 6 pieces of aluminum foil, approximately 10” x 14".
  • In the center of each piece of aluminum foil, place about ⅓ cup potatoes, ¼ cup sausage slices, 1 tablespoon shredded cheese and 4 cubes VELVEETA® cheese. Sprinkle a little salt and paprika over the top. Note: you can add 1 tablespoon water if desired for extra moisture.
  • Fold up foil packets and cook on the grill for 10 minutes over low heat. Flip and cook an additional 10 minutes. Remove from grill with tongs and allow to cool slightly before opening and eating.