Combine classic Irish ingredients – corned beef, cabbage, Dubliner cheese and potatoes – to create a delicious Corned Beef and Cabbage Warm Potato Salad.

Corned Beef and Cabbage Potato Salad

Combine classic Irish ingredients – corned beef, cabbage, Dubliner cheese and potatoes – to create a delicious Corned Beef and Cabbage Warm Potato Salad.
Prep20 minutes
Cook15 minutes
Serves6
Course Side Dish
Variety Fav(s) Honey Gold®
Cook Type Stove Top
Dish Type Party Food
Season Spring

Ingredients

  • 24 oz. Tasteful Selections® potatoes, quartered
  • 2 c. green cabbage, thinly sliced
  • 1 c. red cabbage, thinly sliced
  • 32 pickled pearl (cocktail) onion, chopped (about 1 cup)
  • ½ c. tiny cubes Kerrygold Dubliner or Blarney Castle Cheese
  • 3 oz. deli corned beef, torn into small pieces

Dressing

  • ¼ c. extra virgin olive oil
  • ¼ c. malt vinegar
  • 1 tbsp. stoneground mustard
  • 1 tbsp. chopped fresh parsley
  • 2 tsp. sugar
  • ¼ tsp. dried dill
  • 2 cloves garlic, minced

Instructions

  • Cut potatoes into 1/2-inch cubes and place in a large pot fitted with a steamer basket.
  • Add 1-inch of water to pot and bring to a boil.
  • Reduce heat and cook, covered, for 10 to 15 minutes or until potatoes are tender; let cool slightly.
  • While potatoes are cooking, place remaining salad ingredients in a large bowl.
  • Place all dressing ingredients in a jar with a tight fitting lid and shake well.
  • Add warm potatoes to bowl and drizzle with dressing; lightly stir to coat salad with dressing.

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