Creamy American Potato Salad

Creamy American Potato Salad

Prep15 minutes
Cook15 minutes
Total Time30 minutes
Course Salad, Side Dish
Variety Fav(s) American Blend
Cook Type Stove Top
Dish Type Comfort, Party Food, Salads
Season Spring, Summer


  • 24 oz. Tasteful Selections® potatoes
  • ½ c. mayonnaise
  • 3 tbsp. sweet pickle relish
  • 2 tbsp. vinegar
  • 1 stalk celery, chopped
  • 2 tbsp. chopped red onion
  • 2 tbsp. freshly chopped parsley
  • ½ tsp. powdered mustard
  • ½ tsp. celery seed
  • Salt and pepper, to taste


  • Rinse and boil potatoes until skins start to crack or fork goes in easily, being careful not to overcook or salad will turn out mushy. Drain and let cool to room temperature.
  • Cut potatoes in half. In a large bowl, combine the mayonnaise, pickle relish, vinegar, celery, onion, parsley, mustard, celery seed, salt and pepper; mix until combined.  Add potatoes; stir until potatoes are evenly coated. Serve at room temperature or chilled.
  • American Blend American Medley Creamy Potato Salad

Recipe Tips

If you prefer, you can cut the potatoes in half before boiling them.
Feel free to add any herbs or combination of herbs.