Creamy American Potato Salad

Name: Creamy American Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes; ½ c. mayonnaise; 3 tbsp. sweet pickle relish; 2 tbsp. vinegar; 1 stalk celery, chopped; 2 tbsp. chopped red onion; 2 tbsp. freshly chopped parsley; ½ tsp. powdered mustard; ½ tsp. celery seed; Salt and pepper, to taste

Looking for creamy potato recipes for your next side dish? Make this American style potato

salad recipe and add your own herbs and spices for a unique flavor.

Prep15

Cook15

Total Time30

Serves6

Course Salad, Side Dish

Variety Fav(s) American Blend

Cook Type Stove Top

Dish Type Comfort, Party Food, Salads

Season Spring, Summer

Ingredients

24 oz. Tasteful Selections® potatoes
½ c. mayonnaise
3 tbsp. sweet pickle relish
2 tbsp. vinegar
1 stalk celery, chopped
2 tbsp. chopped red onion
2 tbsp. freshly chopped parsley
½ tsp. powdered mustard
½ tsp. celery seed
Salt and pepper, to taste

Instructions

Rinse and boil potatoes until skins start to crack or fork goes in easily, being careful not to overcook or salad will turn out mushy. Drain and let cool to room temperature.
Cut potatoes in half. In a large bowl, combine the mayonnaise, pickle relish, vinegar, celery, onion, parsley, mustard, celery seed, salt and pepper; mix until combined. Add potatoes; stir until potatoes are evenly coated. Serve at room temperature or chilled.