Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 24 oz. Tasteful Selections® 2-Bite potatoes; 1 tbsp. olive oil; 4 tbsp. butter, melted; 3 cloves garlic, minced; 1 tsp. onion powder; Pepper, to taste; Green onion tops or chives, chopped

Smashed baby potatoes turned crispy are crunchy on the outside and tender in the center and make excellent potato side dishes.

Prep10

Cook40

Total Time50

Serves6

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Comfort, Party Food

Quick, Easy, Convenient 7 Ingredients or Less

Bite Size 2-Bite

Ingredients

24 oz. Tasteful Selections® 2-Bite potatoes
1 tbsp. olive oil
4 tbsp. butter, melted
3 cloves garlic, minced
1 tsp. onion powder
Pepper, to taste
Green onion tops or chives, chopped

Instructions

Preheat oven to 425-degrees.
Place potatoes in medium saucepan, cover with water & bring to a boil. Reduce heat; simmer 15-20 minutes, until fork tender. Remove from heat, drain & let cool about 5 minutes.
While potatoes are simmering, combine melted butter, garlic, onion powder & pepper. Prep baking pan by lining with non-stick aluminum foil, silicone baking mat or spreading olive oil w/ a pastry brush over the bottom. Place cooled potatoes on prepared pan. With a potato masher (or a fork), slightly smash each potato down. Brush tops with butter mixture.
Roast in oven 20-25 minutes, until crispy! Top with green onion tops or chives.