Garlic Veggie Salad

Name: Garlic Veggie Salad
Prep time: 10 min
Cook time: 12 min
Ingredients: 24 oz. Tasteful Selections® potatoes; ¾ c. fresh asparagus spears; 1 red bell pepper, trimmed, deseeded and quartered; 1 tbsp. olive oil; ½ c. shredded carrots; ½ c. Italian dressing; 1 tbsp. asiago cheese

Prep10

Cook12

Serves4

Course Dinner, Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Grilling, Microwave

Dish Type Healthy

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Summer

Ingredients

24 oz. Tasteful Selections® potatoes
¾ c. fresh asparagus spears
1 red bell pepper, trimmed, deseeded and quartered
1 tbsp. olive oil
½ c. shredded carrots
½ c. Italian dressing
1 tbsp. asiago cheese

Instructions

Preheat grill to medium-high heat. Microwave potatoes for 7 minutes. Cool and set aside.
Toss asparagus and red bell pepper in olive oil, then grill until cooked and tender, about 5 minutes. Cool. Slice asparagus on the bias thinly. Julienne red bell pepper and set aside.
Toss vegetables in dressing and chill. Top with Asiago cheese and serve.