Greek Potato Salad

Recipe Courtesy of: Amee Livingston
Prep5 minutes
Cook25 minutes
Total Time30 minutes
Serves3
Course Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Salads
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer
Bite Size 2-Bite

Ingredients

  • 32 oz. Tasteful Selections® potatoes, quartered
  • ¼ c. extra virgin olive oil
  • ½ c. red wine vinegar
  • 3 tbsp. olive oil blend mayonnaise
  • 1 tsp. Greek seasoning
  • Salt and pepper, to taste
  • 1 tbsp. capers, drained
  • ¼ c. Kalamata olives, pitted
  • ¼ c. green olives, pitted and chopped

Instructions

  • Cook potatoes in boiling, salted, water for 20-25 minutes, or until potatoes are done but still firm. Drain potatoes in a colander and cool slightly.
  • In a large bowl, whisk together olive oil, red wine vinegar, mayonnaise, Greek seasoning and salt and pepper. Toss warm potatoes with dressing and stir in capers and olives. Serve immediately or chill in a covered dish to serve later.