Greek Potato Salad recipe made with baby red potatoes

Greek Potato Salad

A refreshing Greek potato salad recipe is the perfect addition to a warm summer picnic. 
Recipe Courtesy of: Amee Livingston
Prep5 minutes
Cook25 minutes
Total Time30 minutes
Course Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Salads
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer
Bite Size 2-Bite


  • 32 oz. Tasteful Selections® potatoes, quartered
  • ¼ c. extra virgin olive oil
  • ½ c. red wine vinegar
  • 3 tbsp. olive oil blend mayonnaise
  • 1 tsp. Greek seasoning
  • Salt and pepper, to taste
  • 1 tbsp. capers, drained
  • ¼ c. Kalamata olives, pitted
  • ¼ c. green olives, pitted and chopped


  • Cook potatoes in boiling, salted, water for 20-25 minutes, or until potatoes are done but still firm. Drain potatoes in a colander and cool slightly.
  • In a large bowl, whisk together olive oil, red wine vinegar, mayonnaise, Greek seasoning and salt and pepper. Toss warm potatoes with dressing and stir in capers and olives. Serve immediately or chill in a covered dish to serve later.
  • Recipe for Greek Potato Salad made with baby potatoes (1)