Greek Potato Salad

Name: Greek Potato Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 32 oz. Tasteful Selections® potatoes, quartered; ¼ c. extra virgin olive oil; ½ c. red wine vinegar; 3 tbsp. olive oil blend mayonnaise; 1 tsp. Greek seasoning; Salt and pepper, to taste; 1 tbsp. capers, drained; ¼ c. Kalamata olives, pitted; ¼ c. green olives, pitted and chopped

Recipe Courtesy of: Amee Livingston

Prep5 minutes

Cook25 minutes

Total Time30 minutes

Serves3

Course Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Salads

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Bite Size 2-Bite

Ingredients

32 oz. Tasteful Selections® potatoes, quartered
¼ c. extra virgin olive oil
½ c. red wine vinegar
3 tbsp. olive oil blend mayonnaise
1 tsp. Greek seasoning
Salt and pepper, to taste
1 tbsp. capers, drained
¼ c. Kalamata olives, pitted
¼ c. green olives, pitted and chopped

Instructions

Cook potatoes in boiling, salted, water for 20-25 minutes, or until potatoes are done but still firm. Drain potatoes in a colander and cool slightly.
In a large bowl, whisk together olive oil, red wine vinegar, mayonnaise, Greek seasoning and salt and pepper. Toss warm potatoes with dressing and stir in capers and olives. Serve immediately or chill in a covered dish to serve later.