Irish Potato Bread

Name: Irish Potato Bread
Prep time: 15 min
Cook time: 55 min
Ingredients: 1½ c. prepared mashed potatoes (leftovers work great!); 2 large eggs; ⅓ c. whole milk; ½ c. grated Irish cheddar; ½ tsp. garlic powder; 3¼ c. all purpose flour; 1½ tbsp. baking powder; 1 tsp. sea salt

Rustic and rich, this buttery and satisfying Irish Potato Bread is made with America’s favorite vegetable, potatoes!

Prep15

Cook55

Serves8

Course Appetizer, Leftovers, Side Dish, Snack

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Comfort

Ingredients

1½ c. prepared mashed potatoes leftovers work great!
2 large eggs
⅓ c. whole milk
½ c. grated Irish cheddar
½ tsp. garlic powder
3¼ c. all purpose flour
1½ tbsp. baking powder
1 tsp. sea salt

Instructions

In a large bowl, combine mashed potatoes, eggs, oil, milk, cheese and garlic powder.
In separate bowl combine flour, baking powder and salt.
Combine wet and dry ingredients until dough is formed. Lightly flour the countertop and gently knead the dough.
Gather the dough into a smooth ball and it into a lightly oiled cast-iron skillet.
With a sharp knife cut a line down top of the dough. Place dough into oven and bake for 45-55 minutes.
Remove bread from oven and allow to cool for 10 minutes on a wire rack.
Serve with butter, fruit preserves or honey.