Marinated Vegetable Potato Salad

Name: Marinated Vegetable Potato Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes, quartered; ½ c. premade Italian or Greek Vinaigrette dressing (good quality, olive oil based); 1 jar (7.5 oz.) marinated artichokes, drained and halved; 2 c. cherry tomatoes, halved; ¼ c. chopped red onion; ¼ c. Kalamata olives, pitted; 1 c. green olives, pitted and chopped; 1 tbsp. fresh parsley, finely chopped; Salt and pepper, to taste

Artichokes and cherry tomatoes seasoned and marinated in dressing make a refreshing potato salad recipe.

Recipe Courtesy of: Amee Livingston

Prep5

Cook25

Total Time30

Serves6

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Stove Top

Dish Type Comfort, Salads

Season Spring, Summer

Ingredients

24 oz. Tasteful Selections® potatoes, quartered
½ c. premade Italian or Greek Vinaigrette dressing (good quality, olive oil based)
1 jar (7.5 oz.) marinated artichokes, drained and halved
2 c. cherry tomatoes, halved
¼ c. chopped red onion
¼ c. Kalamata olives, pitted
1 c. green olives, pitted and chopped
1 tbsp. fresh parsley, finely chopped
Salt and pepper, to taste

Instructions

Cook potatoes in boiling, salted, water for 20-25 minutes, or until potatoes are done but still firm. Drain potatoes in a colander and cool slightly. Combine remaining ingredients in a large bowl and stir in warm potatoes. Chill for at least an hour before serving.