Mediterranean Potato Bruschetta

Mediterranean Potato Bruschetta

Recipe Courtesy of: Emily Buys
Wow any crowd with a beautiful and unique take on Bruschetta. This Mediterranean Potato Bruschetta is extremely easy to make and is packed with flavor!
Prep15 minutes
Cook30 minutes
Total Time45 minutes
Course Appetizer
Variety Fav(s) Sunset Fingerlings™
Cook Type Oven
Dish Type Comfort, Healthy, Party Food
Season Fall, Winter


  • 5 large Tasteful Selections® fingerling potatoes, halved lengthwise
  • 2 tsp. olive oil
  • 1 tsp. coarse sea salt
  • ½ c. diced tomato (about 1½ Roma tomatoes)
  • ½ orange bell pepper, diced
  • ¼ c. cucumber, diced
  • ½ c. Kalamata olives, diced
  • ¼ c. Roasted Garlic Hummus
  • 2 tbsp. feta cheese crumbles


  • Preheat oven to 400-degrees. Place potatoes face up on foil-lined baking sheet. Drizzle with olive oil and coarse salt and coat potatoes, using your hands. Bake 30 minutes, flipping potatoes over halfway through. Allow to cool.
  • While potatoes are cooling, cut veggies and combine in a medium-sized bowl. Top potato halves with about 2 teaspoons of hummus and a tablespoon of the vegetable mixture. Serve right away and refrigerate leftovers.
  • Mediterranean Potato Bruschetta (1)