Mediterranean Potato Bruschetta

Name: Mediterranean Potato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 large Tasteful Selections® fingerling potatoes, halved lengthwise; 2 tsp. olive oil; 1 tsp. coarse sea salt; ½ c. diced tomato (about 1½ Roma tomatoes); ½ orange bell pepper, diced; ¼ c. cucumber, diced; ½ c. Kalamata olives, diced; ¼ c. Roasted Garlic Hummus; 2 tbsp. feta cheese crumbles

Recipe Courtesy of: Emily Buys

Wow any crowd with a beautiful and unique take on Bruschetta. This Mediterranean Potato Bruschetta is extremely easy to make and is packed with flavor!

Prep15 minutes

Cook30 minutes

Total Time45 minutes

Serves4

Course Appetizer

Variety Fav(s) Sunset Fingerlings™

Cook Type Oven

Dish Type Comfort, Healthy, Party Food

Season Fall, Winter

Ingredients

5 large Tasteful Selections® fingerling potatoes, halved lengthwise
2 tsp. olive oil
1 tsp. coarse sea salt
½ c. diced tomato (about 1½ Roma tomatoes)
½ orange bell pepper, diced
¼ c. cucumber, diced
½ c. Kalamata olives, diced
¼ c. Roasted Garlic Hummus
2 tbsp. feta cheese crumbles

Instructions

Preheat oven to 400-degrees. Place potatoes face up on foil-lined baking sheet. Drizzle with olive oil and coarse salt and coat potatoes, using your hands. Bake 30 minutes, flipping potatoes over halfway through. Allow to cool.
While potatoes are cooling, cut veggies and combine in a medium-sized bowl. Top potato halves with about 2 teaspoons of hummus and a tablespoon of the vegetable mixture. Serve right away and refrigerate leftovers.