Mediterranean Potato Bruschetta recipe made with fingerling potatoes

Mediterranean Potato Bruschetta

Wow any crowd with this beautiful and unique Bruschetta recipe. This Mediterranean Potato Bruschetta is extremely easy to make and is packed with flavor!
Recipe Courtesy of: Emily Buys
Prep15 minutes
Cook30 minutes
Total Time45 minutes
Course Appetizer
Variety Fav(s) Sunset Fingerlings™
Cook Type Oven
Dish Type Comfort, Healthy, Party Food
Season Fall, Winter


  • 5 large Tasteful Selections® fingerling potatoes, halved lengthwise
  • 2 tsp. olive oil
  • 1 tsp. coarse sea salt
  • ½ c. diced tomato (about 1½ Roma tomatoes)
  • ½ orange bell pepper, diced
  • ¼ c. cucumber, diced
  • ½ c. Kalamata olives, diced
  • ¼ c. Roasted Garlic Hummus
  • 2 tbsp. feta cheese crumbles


  • Preheat oven to 400-degrees. Place potatoes face up on foil-lined baking sheet. Drizzle with olive oil and coarse salt and coat potatoes, using your hands. Bake 30 minutes, flipping potatoes over halfway through. Allow to cool.
  • While potatoes are cooling, cut veggies and combine in a medium-sized bowl. Top potato halves with about 2 teaspoons of hummus and a tablespoon of the vegetable mixture. Serve right away and refrigerate leftovers.
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