Roasted Fingerling Potatoes with Fresh Chive Dressing

Name: Roasted Fingerling Potatoes with Fresh Chive Dressing
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 32 oz. Tasteful Selections® potatoes; 2 tbsp. extra virgin olive oil; 1 tsp. coarse sea salt; ½ tsp. freshly ground pepper; ½ c. plain Greek yogurt (2% fat); ½ c. light sour cream; 1 tbsp. fresh chives, finely chopped; ½ tsp. garlic salt

Recipe Courtesy of: Amee Livingston

Prep5 minutes

Cook45 minutes

Total Time50 minutes

Serves10

Course Side Dish

Variety Fav(s) Sunset Fingerlings™

Cook Type Oven

Dish Type Comfort, Healthy

Season Fall, Spring, Winter

Ingredients

32 oz. Tasteful Selections® potatoes
2 tbsp. extra virgin olive oil
1 tsp. coarse sea salt
½ tsp. freshly ground pepper
½ c. plain Greek yogurt (2% fat)
½ c. light sour cream
1 tbsp. fresh chives, finely chopped
½ tsp. garlic salt

Instructions

Preheat oven to 400-degrees. Cut potatoes into 1-inch pieces. Toss potatoes with olive oil and season with salt and pepper. Spread potatoes onto an oiled sheet pan and roast for 40-45 minutes, or until potatoes are golden and fork tender.
Whisk together yogurt, sour cream, chives and garlic salt. Serve with warm potatoes.