Recipe for Nibbles & Asparagus made with baby potatoes

Roasted Nibbles & Asparagus

Name: Roasted Nibbles & Asparagus
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 bags (16 oz. each) Tasteful Selections Nibbles® potatoes; ¼ c. olive oil, divided; 2 tbsp. dried rosemary; 4 cloves garlic, peeled; 1 shallot, cut into wedges; 1 lb. fresh asparagus, trimmed; Salt and pepper, to taste

Rosemary and garlic are featured in many classic potato recipes. Try this recipe for roasted small potatoes paired with asparagus.

Prep10

Cook35

Total Time45

Serves8

Course Side Dish

Variety Fav(s) Sunrise Medley®

Cook Type Oven

Dish Type Comfort, Healthy

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Spring, Summer

Bite Size Nibbles

Ingredients

2 bags (16 oz. each) Tasteful Selections Nibbles® potatoes
¼ c. olive oil, divided
2 tbsp. dried rosemary
4 cloves garlic, peeled
1 shallot, cut into wedges
1 lb. fresh asparagus, trimmed
Salt and pepper, to taste

Instructions

Preheat the oven to 400-degrees. In a small bowl, combine the Nibbles, 2 tablespoons oil, rosemary, garlic and shallots; toss to coat. Transfer to a greased baking pan and roast for 20 minutes, stirring once.
Drizzle asparagus with remaining oil; add to the pan. Roast for 15 minutes longer, or until the vegetables are tender, stirring occasionally. Sprinkle with salt and pepper and serve.

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