Roasted Potatoes and Vegetables recipe for baby red potatoes by Fun Money Mom

Roasted Potatoes & Vegetables

Potato recipes with bell peppers are always crowd pleasers! Use roasted small potatoes and add other vegetables if you'd like. 
Recipe Courtesy of: Fun Money Mom
Prep10 minutes
Cook20 minutes
Total Time30 minutes
Serves8
Course Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Oven
Dish Type Healthy
Quick, Easy, Convenient 30 Minutes or Less
Bite Size 2-Bite

Ingredients

  • 24 oz. Tasteful Selections® potatoes
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 head garlic, peeled
  • ½ tbsp. rosemary
  • ½ tbsp. basil
  • 1½ tbsp. olive oil

Instructions

  • Preheat oven to 425-degrees. Cut potatoes in half; cut peppers and onion into bite-size pieces. Mix potatoes, vegetables, garlic cloves, spices and olive oil in a large bowl. Pour onto baking sheet and bake for 20 minutes, or until potatoes turn a golden brown. Serve hot and enjoy!
  • Roasted Potatoes and Vegetables recipe for baby potatoes by Fun Money Mom

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