Roasted Sunrise Medley Potatoes with Homemade Cheese Sauce recipe made with baby potatoes

Roasted Potatoes with Homemade Cheese Sauce

Tasteful Selection's potato recipes always stand out. Roasted small potatoes with bacon, scallions, and cheese are to die for!
Recipe Courtesy of: Chef Joey Elenterio, Founder of French Fries & Caviar Culinary& Beverage Consulting
Prep15 minutes
Cook30 minutes
Total Time45 minutes
Course Appetizer, Side Dish
Variety Fav(s) Sunrise Medley®
Cook Type Stove Top
Dish Type Comfort, Party Food
Season Fall, Spring, Winter


  • 24 oz. Tasteful Selections® potatoes
  • 8 c. water
  • 3 tbsp. salt
  • 4 pieces bacon
  • 1 bunch scallions
  • 1 tbsp. smoked paprika
  • 1 tbsp. salt
  • 2 tbsp. all-purpose flour
  • 2 tbsp. butter
  • c. whole milk
  • 3 oz. American cheese
  • 2 oz. Monterey Jack cheese
  • 1 oz. Swiss cheese
  • 1 tsp. Worcestershire sauce
  • ½ tsp. salt
  • tsp. garlic powder
  • tsp. onion powder
  • tsp. nutmeg


  • In a large stock pot, bring water, potatoes and salt to a boil. Reduce heat to a simmer and cook until fork tender. Drain potatoes and set aside.
  • In a Dutch oven over medium-low heat, combine butter and flour, stirring constantly for 5 minutes. Gradually add the milk, then the four cheeses, mixing until cheeses are melted and fully incorporated. Add the remaining ingredients and keep warm until ready to serve.
  • Cook bacon in a cast iron pan, then chop bacon. Reserve bacon fat.
  • Cook potatoes in pan with a little of the reserved bacon fat. Cook until roasted and crispy around the edges; season with salt.
  • To assemble dish, place potatoes on one side of a bowl.Garnish with bacon and smoked paprika powder. Pour homemade cheese whiz in bowl next to potatoes and garnish with scallions.
  • Recipe for Roasted Sunrise Medley Potatoes with Homemade Cheese Sauce made with baby potatoes (4)
  • Recipe for Roasted Sunrise Medley Potatoes with Homemade Cheese Sauce by Chef Joey made with baby potatoes