Roasted Salmon with Chimichurri Sauce

Roasted Salmon with Chimichurri Sauce and Roasted Zesty Italian Herb Potatoes

Make big, herbaceous flavors the standout by pairing Zesty Italian Herb Potatoes alongside perfectly roasted salmon topped with tangy, aromatic chimichurri sauce.
Prep15 minutes
Cook10 minutes
Keyword Potatoes Your Way


Chimichurri Sauce

  • 2 c. parsley
  • 5 cloves garlic
  • 3 tbsp. lemon juice
  • 1 tbsp. fresh oregano
  • ½ tsp. crushed red pepper
  • ½ tsp. salt
  • ¼ tsp. ground pepper
  • ½ c. extra-virgin olive oil


  • 4 6 oz. salmon fillets, skin on
  • 2 tsp. extra-virgin olive oil
  • ¼ tsp. salt
  • ¼ tsp. ground pepper


  • Preheat oven to 425°F. Line a rimmed baking sheet with foil or parchment paper and spray with cooking spray.
  • To prepare sauce: Puree parsley, garlic, lemon juice, oregano, crushed red pepper, ½ teaspoon salt and pepper in a food processor. Drizzle in ½ cup oil. Scrape down the sides, then process again until well combined.
  • Place salmon skin-side down on the prepared baking sheet. Rub with oil and sprinkle with salt and pepper. Roast until it flakes easily with a fork in the thickest part, 8 to 10 minutes per inch of thickness.
  • To serve, slide a thi8nk spatula under each piece of fish, separating it from the skin, and place on a plate. Serve with about 2 tbsp. sauce each.

Oven Roasted Potatoes Your Way™ Zesty Italian Herb

  • Cut potatoes into quarter wedges right in tray.
  • Toss with 2 tbsp. oil & seasoning
  • Transfer to oven-safe dish/pan. Roast for 12-14 min. @ 450°F.

Recipe Tips

Elevate Potatoes Your Way® by dipping potatoes in chimichurri sauce.