Salami and Roasted Potato Skewers

Salami & Roasted Potato Skewers

Recipe Courtesy of: Emily Buys
Hosting an outdoor shindig? These bite-sized skewers are the perfect appetizer, combining creamy flavor and protein.
Prep10 minutes
Cook30 minutes
Total Time40 minutes
Course Appetizer
Variety Fav(s) Honey Gold®
Cook Type Oven
Dish Type Comfort, Party Food
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Spring, Summer, Winter


  • 16 oz. Tasteful Selections® potatoes
  • 2 tbsp. olive oil
  • ¼ c. cream cheese, softened
  • 1 tbsp. parsley, chopped
  • 1 tsp. crushed red pepper
  • 8 oz. salami, sliced


  • Preheat oven to 450-degrees and line baking sheet with foil. Place potatoes on baking sheet and drizzle with olive oil. Bake for 12-15 minutes, turn potatoes, then bake an additional 12-15 minutes, or until potatoes are tender. Allow to cool to the touch.
  • In a small bowl, stir together the cream cheese, parsley and red pepper. Spread ½ teaspoon cream cheese onto a slice of salami. Place one potato in the center of salami and wrap the meat around the potato. Secure with a toothpick. Repeat with remaining potatoes and salami slices. Refrigerate any leftovers.
  • Salami and Roasted Potato Skewers (3)
  • Salami and Roasted Potato Skewers (2)