Steak and Potato Cowboy Salad recipe made with small potatoes

Steak & Potato Cowboy Salad

Name: Steak & Potato Cowboy Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb. Ribeye Steak (or your favorite cut of beef); 2 tbsp. olive oil, divided; 1 tbsp. garlic and herb steak seasoning; ¼ tsp. paprika; 1 tbsp. Worcestershire sauce; 16 oz. Tasteful Selections® potatoes, halved; Salt and pepper, to taste; 1 head romaine lettuce, chopped; ½ c. grape tomatoes; ¼ c. red onion, diced; ¼ yellow bell pepper, diced; 2 ears corn on the cob, grilled and cut off the cob (optional); ¼ c. feta cheese crumbles; 1-2 tbsp. chopped fresh chives; Creamy Avocado & Poblano dressing

Pair our potato recipes with your favorite steak. This potato salad recipe is a hearty salad that you can serve as the whole meal!

Recipe Courtesy of: Emily Buys

Prep5

Cook20

Total Time25

Serves2

Course Dinner

Variety Fav(s) Sunrise Medley®

Cook Type Grilling, Oven

Dish Type Salads

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Ingredients

1 lb. Ribeye Steak (or your favorite cut of beef)
2 tbsp. olive oil, divided
1 tbsp. garlic and herb steak seasoning
¼ tsp. paprika
1 tbsp. Worcestershire sauce
16 oz. Tasteful Selections® potatoes, halved
Salt and pepper, to taste
1 head romaine lettuce, chopped
½ c. grape tomatoes
¼ c. red onion, diced
¼ yellow bell pepper, diced
2 ears corn on the cob, grilled and cut off the cob (optional)
¼ c. feta cheese crumbles
1-2 tbsp. chopped fresh chives
Creamy Avocado & Poblano dressing

Instructions

Preheat oven to 400-degrees and grill to high heat. Rub steak with garlic and herb seasoning, paprika and one tablespoon olive oil. Grill steak 6-7 minutes per side, or until medium-well done. While steak is cooking, place potatoes on a foil-lined pan.
Drizzle remaining olive oil over potatoes and sprinkle with salt. Using your hands, evenly coat the potatoes with the oil and salt. Bake for 20 minutes.
Assemble salad by placing lettuce on a large platter. Layer with tomatoes, red onion, bell pepper, potatoes and steak (optional grilled corn). Top with feta cheese and chives. Drizzle dressing over the top and enjoy!