Recipe for Steak and Potato Skewers made with baby potatoes

Steak & Potato Skewers

Name: Steak & Potato Skewers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 lb. steak, cut into 1-inch pieces; 8 oz. mushrooms; 16 oz. Tasteful Selections® 2-Bite potatoes; 8 oz. grape tomatoes; ¼ c. olive oil; 1 tsp. salt; 1 tsp. red pepper flakes; ½ tsp. oregano; 4 Wooden skewers

This steak and potatoes recipe is perfect for your next grill out. Grab your grill skewers and go to town!

Recipe Courtesy of: Emily Buys

Prep25

Cook10

Total Time35

Serves4

Course Appetizer

Variety Fav(s) Honey Gold®

Cook Type Grilling, Stove Top

Dish Type Comfort, Healthy, Party Food

Season Spring, Summer

Bite Size 2-Bite

Ingredients

1 lb. steak, cut into 1-inch pieces
8 oz. mushrooms
16 oz. Tasteful Selections® 2-Bite potatoes
8 oz. grape tomatoes
¼ c. olive oil
1 tsp. salt
1 tsp. red pepper flakes
½ tsp. oregano
4 Wooden skewers

Instructions

Soak wooden skewers in warm water, 10-30 minutes, before using. In a large pot, bring potatoes to a boil. Salt the water and continue to boil until potatoes are fork tender, about 8-10 minutes. Drain and cool slightly.
In a medium bowl, whisk together the oil, salt, red pepper flakes and oregano. Thread the steak, mushrooms, potatoes and tomatoes onto skewers and baste with olive oil mixture.
Heat grill to medium-high heat and grill skewers for 10-12 minutes, turning once, until meat is cooked to desired doneness. Baste skewers again before removing from the grill. Serve hot.