Tasteful Selections recipe for Sunset Fingerings Lox

Fingerling Lox

Name: Fingerling Lox
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® fingerling potatoes; 3 tbsp. vegetable oil; 1 block (8 oz.) cream cheese, softened; ¼ c. fresh chives, finely chopped; Salt and pepper, to taste; 1 package (8 oz.) smoked salmon, torn into 1-inch pieces; ½ bunch fresh dill, for garnish

Quick potato recipes are great for days when you're on the move! Make this fingerling potatoes recipe for an easy but stunning appetizer.

Prep10

Cook20

Total Time30

Serves8

Course Appetizer

Variety Fav(s) Sunset Fingerlings™

Cook Type Stove Top

Dish Type Comfort, Party Food

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Spring, Summer

Ingredients

24 oz. Tasteful Selections® fingerling potatoes
3 tbsp. vegetable oil
1 block (8 oz.) cream cheese, softened
¼ c. fresh chives, finely chopped
Salt and pepper, to taste
1 package (8 oz.) smoked salmon, torn into 1-inch pieces
½ bunch fresh dill, for garnish

Instructions

Add potatoes to a large saucepan and cover with 1-inch water. Bring to boil over high heat. Reduce heat to medium and simmer until potatoes are almost tender, 8-10 minutes. Drain potatoes and set aside until cool enough to handle. Cut potatoes in half lengthwise.
In a large frying pan, heat oil over medium-high heat. Add potatoes and cook, tossing occasionally until well-browned, 8-10 minutes.
Meanwhile, mix together cream cheese and chives until combined. Season with salt and pepper, to taste.
Top each potato half with a dollop of cream cheese, a piece of salmon and sprig of dill.