Name: Sunset Fingerlings™ Lox
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® fingerling potatoes; 3 tbsp. vegetable oil; 1 block (8 oz.) cream cheese, softened; ¼ c. fresh chives, finely chopped; Salt and pepper, to taste; 1 package (8 oz.) smoked salmon, torn into 1-inch pieces; ½ bunch fresh dill, for garnish

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Sunset Fingerlings™ Lox

Prep10 minutes

Cook20 minutes

Total Time30 minutes

Serves8

Course Appetizer

Variety Fav(s) Sunset Fingerlings™

Cook Type Stove Top

Dish Type Comfort, Party Food

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Spring, Summer

Ingredients

24 oz. Tasteful Selections® fingerling potatoes
3 tbsp. vegetable oil
1 block (8 oz.) cream cheese, softened
¼ c. fresh chives, finely chopped
Salt and pepper, to taste
1 package (8 oz.) smoked salmon, torn into 1-inch pieces
½ bunch fresh dill, for garnish

Instructions

Add potatoes to a large saucepan and cover with 1-inch water. Bring to boil over high heat. Reduce heat to medium and simmer until potatoes are almost tender, 8-10 minutes. Drain potatoes and set aside until cool enough to handle. Cut potatoes in half lengthwise.
In a large frying pan, heat oil over medium-high heat. Add potatoes and cook, tossing occasionally until well-browned, 8-10 minutes.
Meanwhile, mix together cream cheese and chives until combined. Season with salt and pepper, to taste.
Top each potato half with a dollop of cream cheese, a piece of salmon and sprig of dill.