Thanksgiving Shepherd's Pie

Name: Thanksgiving Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1½ packages Tasteful Selections® potatoes; ¼ c. milk; 3 tbsp. butter; 1 tsp. salt; 2 lbs. Ground Turkey; Salt and pepper, to taste; 1 can peas, drained; 1 can corn, drained; Cranberry Sauce; Gravy

Recipe Courtesy of: Multicultural Maven

Prep10 minutes

Cook30 minutes

Total Time40 minutes

Serves6

Course Main Course

Variety Fav(s) Honey Gold®

Cook Type Oven, Stove Top

Dish Type Comfort

Season Fall, Winter

Ingredients

1½ packages Tasteful Selections® potatoes
¼ c. milk
3 tbsp. butter
1 tsp. salt
2 lbs. Ground Turkey
Salt and pepper, to taste
1 can peas, drained
1 can corn, drained

Toppings

Cranberry Sauce
Gravy

Instructions

Preheat oven to 350-degrees.
Place potatoes in saucepan, cover with water and add one teaspoon salt. Cover and bring to a boil, then reduce heat to medium-low and cook 10-15 minutes, until fork tender. Drain water and mash potatoes with milk and butter.
While potatoes are cooking, brown ground turkey, seasoned with salt and pepper in a skillet over medium heat, until fully cooked. Scoop turkey out and place into a pie pan.
Add peas and corn as the second layer, then top with mashed potatoes (if you want to get fancy, you can pipe the mashed potatoes on the pie).
Bake for 15 minutes. Serve with cranberry sauce and gravy, if desired.