Thanksgiving Shepherd's Pie recipe made with baby potatoes

Thanksgiving Shepherd's Pie

Potato recipes can be elevated, make this potato pie for your next special occasion.
Recipe Courtesy of: Multicultural Maven
Prep10 minutes
Cook30 minutes
Total Time40 minutes
Serves6
Course Leftovers, Main Course
Variety Fav(s) Honey Gold®
Cook Type Oven, Stove Top
Dish Type Comfort
Season Fall, Winter

Ingredients

  • 1½ packages Tasteful Selections® potatoes
  • ¼ c. milk
  • 3 tbsp. butter
  • 1 tsp. salt
  • 2 lbs. Ground Turkey
  • Salt and pepper, to taste
  • 1 can peas, drained
  • 1 can corn, drained

Toppings

  • Cranberry Sauce
  • Gravy

Instructions

  • Preheat oven to 350-degrees.
  • Place potatoes in saucepan, cover with water and add one teaspoon salt. Cover and bring to a boil, then reduce heat to medium-low and cook 10-15 minutes, until fork tender. Drain water and mash potatoes with milk and butter.
  • While potatoes are cooking, brown ground turkey, seasoned with salt and pepper in a skillet over medium heat, until fully cooked. Scoop turkey out and place into a pie pan.
  • Add peas and corn as the second layer, then top with mashed potatoes (if you want to get fancy, you can pipe the mashed potatoes on the pie).
  • Bake for 15 minutes. Serve with cranberry sauce and gravy, if desired.

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