Bowl of roasted baby potatoes with herbs

Buttered Boiled Heritage Gold with Fresh Herbs

Buttered boiled Heritage Gold potatoes tossed with butter and fresh herbs for a simple, flavorful side dish ready in just 25 minutes.
Prep5 minutes
Cook20 minutes
Serves4
Course Side Dish
Variety Fav(s) Heritage Gold
Cook Type Stove Top
Dish Type Comfort
Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Fall, Spring, Winter

Ingredients

  • 20 oz. Tasteful Selections® potatoes
  • 2 tbsp. unsalted butter
  • 2 tbsp. chopped fresh herbs parsley, chives or tarragon
  • Salt & freshly cracked black pepper, to taste

Instructions

  • Place whole potatoes in a large pot and cover with cold, salted water.
  • Bring to a boil, then reduce heat and simmer for 15–20 minutes or until fork-tender.
  • Drain and return potatoes to the warm pot.
  • Add butter, herbs, salt, and pepper. Toss gently to coat. Serve warm.

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