Blackened Grilled Pork Chops with Creamy Zesty Italian Herb Potatoes

Name: Blackened Grilled Pork Chops with Creamy Zesty Italian Herb Potatoes
Prep time: 480 min
Cook time: 10 min
Ingredients: 1 pkg. Potatoes Your Way™ Zesty Italian Herb; 1 tbsp. garlic powder; 1 tbsp. onion powdered; 1 tbsp. dried thyme; 1 tbsp. dried oregano; 1 tbsp. paprika; 1 tbsp. dried tarragon; 1 tsp. salt; 1 tsp. ground red pepper; ½ tsp. black pepper; ½ c. olive oil; ½ c. Worcestershire sauce; 4 bone-in pork chops, approx. 1-inch thick

Go big with bold flavors by combining Zesty Italian Potatoes with a zesty Cajun-seasoning blackened pork chop grilled to perfection.

Prep8

Cook10

Serves4

Keyword Potatoes Your Way

Ingredients

1 pkg. Potatoes Your Way™ Zesty Italian Herb
1 tbsp. garlic powder
1 tbsp. onion powdered
1 tbsp. dried thyme
1 tbsp. dried oregano
1 tbsp. paprika
1 tbsp. dried tarragon
1 tsp. salt
1 tsp. ground red pepper
½ tsp. black pepper
½ c. olive oil
½ c. Worcestershire sauce
4 bone-in pork chops, approx. 1-inch thick

Instructions

Whisk together the first 11 ingredients. Place pork chops in a heavy-duty plastic bag and add marinade. Seal bag and marinate in refrigerator for at least 8 hours, turning bag occasionally.
Prepare grill. Cook pork chops until internal temperature reaches 145°F, approximately 7-10 minutes.

Microwave Mashed Potatoes Your Way™ Zesty Italian Herb

Leave potatoes whole and do not remove film.
Place tray in microwave & cook 6 min., let stand 1 min.
Carefully remove film & mash with fork. Add 2 tbsp. butter, ¼ cup hot milk & seasoning mix.