Brunch board with waffles, fruit, eggs, and cupcakes

Potato Waffles

Crispy potato waffles made with Tasteful Selections bite-size potatoes, butter, cream, and simple seasonings—golden, savory, and perfect for any meal or snack.
Prep15 minutes
Cook25 minutes
Serves4
Course Breakfast
Variety Fav(s) Honey Gold®
Cook Type Stove Top
Dish Type Comfort
Quick, Easy, Convenient 1-Dish Meals
Season Spring

Ingredients

  • 10 Tasteful Selections® potatoes Peeled & cubed
  • 3 tbsp. herb butter
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/3 c. cream
  • 1 tbsp. cream cheese
  • 3 tbsp. tapioca flour or corn flour
  • oil greasing waffle iron

Instructions

  • Add potatoes to a pot of boiling water and reduce heat. Simmer for 15 minutes or until fork tender. Drain and transfer them into a large bowl. 
  • Add butter, garlic powder, onion powder, cream and cream cheese. Season to taste with salt and pepper.
  • Mash the potatoes using a potato masher until smooth and well combined. 
  • Once you have a smooth potato mash, fold in tapioca flour. Stir until you have a well-combined potato dough. 
  • Grease waffle iron and take about ¼ cup of the batter and place it onto iron. Close and cook for 4-5 minutes or until the iron stops to steam. Repeat the process with the remaining potato dough. 

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