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This delectable appetizer features Sunrise Medley® potatoes, creating a colorful and flavorful dish that's perfect for parties or gatherings. Thinly sliced and stacked, these potatoes are seasoned to perfection and baked until crispy on the outside and tender on the inside. The result is a delightful potato stacker that's both visually appealing and incredibly tasty.

Try this spin on a summertime classic side dish by tossing warm potatoes with a mustard vinaigrette served over a bed of arugula.

  Buttery & crispy on the outside and fluffy on this inside, smothered in garlic butter and parmesan cheese, yum! These smashed potatoes will have you wanting seconds for sure.

  Add these easy Southwest Grilled Potatoes to your summer tailgating menu. A simple recipe consisting of potatoes, peppers, onion and garlic packed with major flavor & mess-free clean up!

  This mayo-free vegan potato salad features tender potatoes with a burst of flavor. Vegan Potato Salad makes the perfect side dish for potlucks & picnics. Prepare this dish in under 30 minutes. Serve immediately or let sit at room temperature for a few hours and give the flavors a chance to mingle.

Combine classic Irish ingredients – corned beef, cabbage, Dubliner cheese and potatoes – to create a delicious Corned Beef and Cabbage Warm Potato Salad.

  Rustic and rich, this buttery and satisfying Irish Potato Bread is made with America’s favorite vegetable, potatoes!

Slow braised corned beef, tender cabbage, buttery red potatoes, and aromatic vegetables simmered in beef broth and red ale.

  Creamy yellow potatoes are whipped together with butter, cream, garlic, kale, cabbage and green onions for a delicious and comforting side dish.

  Ground lamb and aromatic vegetables, slow simmered in a rich brown gravy, topped with silky smooth mashed potatoes flavored with aged Irish cheddar and chives.