Balsamic Green Bean Salad
Prep Time: 10 min | Cook Time: 15 min | Serves: 4
- 2 c. Tasteful Selections® potatoes
- 2 c. green beans, trimmed and sliced
- 3 tbsp. olive oil
- 1 ½ tbsp. balsamic vinegar
- Juice of half a lemon
- 1 clove of garlic, minced
- ½ tsp. sugar
- ¼ tsp. Dijon mustard
- Salt and pepper, to taste
- 3 tsp. dried basil
Fill a large saucepan with water and season with salt. Add the potatoes and bring to a boil and cook until the potatoes are tender, about 10-12 minutes. Add the green beans and cook for an additional 3-5 minutes. Drain and let stand.
While potatoes are cooking, in a large bowl, whisk together the oil, vinegar, lemon juice, sugar, mustard, salt, pepper and basil.
Toss the potatoes and beans with the dressing to coat and refrigerate or serve warm.